This is one you will want to try!
Here I am baking savoury!
I am such a sweet tooth so this recipe was a little out my comfort zone, but the results have certainly changed my mind, I will tell you now - finger licking deliciousness. I think the first batch of these I can confidently say I ate 6 - yes, 6 large pretzels!
Reasons? They are doughy, soft, full of carby goodness with just the right amount of salty deliciousness that they make for the perfect snack.
Here are the ingredients you will need - the great news is there is nothing too out there and these are fairly simple to make. Hopefully most kitchens will have primarily all ingredients already in the pantry, but if not your local Countdown or Pak N Save will be your go to!
When these are out the oven, leave to cool for about 10 minutes until they are warm but not burn your fingers hot!
These are honestly delicious, and for a perfect dipping sauce - Siracha is a winner or Culleys 'Picklenaise' (or 'Baconaise')
Give them a go, you will LOVE them and if you do, let me know how it goes!
Thanks, Ally xox