When I started food photography, I started shooting for restaurants and hotels before I moved into studio work. I absolutely love it for so many reasons, but it is stressful, and when not prepped effectively … it can be a disaster.
So, I wanted to share these tips, which may help you if you are just starting out, or just need a little extra push in the right direction!
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On top of skill & creativity, food photography requires a strong understanding of light. Among the myriad lighting options available to photographers, for me, natural light holds a special place.
My motto when it comes to Christmas baking, cooking and preparing is the easier the better! Everyone is stressed enough as it is, but when it comes to preparing a delicious appetiser that will get your guests asking for the recipe, this dip is an absolute WIN!
What’s not to love? Ripples of creamy ricotta, drowning in olive oil with beautiful green olives, capers and crunchy almonds. It’s pretty much all the best elements of a cheese platter in one bowl of deliciousness! These chocolate cups are melt in your mouth perfection! Extra dark chocolate biscuit base, filled with creamy dulce de leche and topped with smooth chocolate and flaky sea salt makes for the perfect after dinner treat or dinner party favourite!
Make them, make them now ...you will not regret it! When I think about where to even begin with this journey, I struggle.
Like most, when speaking about my time on Race Across America, it’s very hard to navigate how best to describe a week which encapsulates both one of the best and worst weeks when it comes to experiences. |