A divinely sweet treat for yourself, your next dinner party or wrapped in some pretty waxed paper for a special homemade gift! These little beauties are seriously more-ish and SO easy to make!
So, let me start by telling you this fudge is amazing! This was initially created for a client to develop a sweet recipe utilising their honey product.
At first I was dubious as fudge in general is sweet but mixed with honey, I guessed it would be too tart...I was wrong. By adding peanut butter as your main savoury fat, it's cut the severe sweetness, instead creating a moreish, delicious finger licking good treat!
Ok, let's begin!
The fudge itself doesn't take long - it's the beating that you really have to work on! I mean that truthfully - you have to beat the living be-jesus outta this, but it is WORTH IT!
Prep time: 10 minutes
Cook/beating time: 15 minutes
Total time: 25 minutes
1 cup granulated sugar
1 cup of crunchy peanut butter
1/4 cup coconut milk
2 tablespoons Egmont honey
½ cup cocoa powder
½ teaspoon vanilla extract
1/3 cup coconut chips
1/3 cup sliced almonds
Sprinkle freeze dried raspberries
Keep the fudge refrigerated, these make for the perfect gift or pot luck dinner dish. They are simply more-ish and so easy!
**If you make this, please tag me on Instagram or send them through! I would love to see your creations and what toppings you use!**
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