Stop what you are doing and take note of this recipe!
It may be lockdown, but these little treats will bring sweet pockets of happiness to your day – guaranteed.
Using Whittakers Dark Chocolate salted caramel as the star of the show, this makes this afternoon baking mission one to rejoice over.
Fun fact is that I used to be useless at cooking and baking. It wasn’t until I really started to embrace life as a food photographer that my passion for the culinary world began. I am still learning every single day but I am definitely getting better. Who knows, I can let you guys decide if you decide to make them – please let me know.
Well, as my first lockdown bake, it seems only fair that I share something accessible to all kiwi families. These are pretty easy, do not have a lot of ingredients and there is no need to get the mixer out or to chill the dough.
I hope you enjoy!
Firstly, let’s start with what you will need:
Once these are out the oven...try and control yourself as the caramel will be HOT!
Wait for these to cool enough that you don't burn your taste buds off, make a cuppa and relax, feeling accomplished at your delicious creation!
ENJOY! (and send pics)